Enjoy a special four-course dinner by Chef Joe Montgomery at The Cow Tipper, featuring wine pairings from the award-winning DAOU Vineyards.
*Dinner + Wine Pairing Ticket Includes:
Seasonal Amuse Bouche
- Paired with 2021 DAOU Rosé
First Course
- Asparagus Avgolemono with chantrelles and asparagus tips
- Paired with 2021 DAOU Sauvignon Blanc
Second Course
- Spring Chopped Salad with baby spinach, endive, arugula, breakfast radish, goat cheese, and aged balsamic
- Paired with 2020 DAOU Bodyguard Chardonnay
Third Course
- Herb-Crusted Lamb Rack with truffle polenta, heirloom carrots, crispy shallots, and cab-mint sauce
- Paired with 2019 Daou Estate Soul of a Lion
Fourth Course
- Until the Berry End – Rustic Berry Tart with vanilla bean gelato and wild berry spritzer
- Paired with 2021 DAOU The Pessimist
