Cambria Pines Lodge partners with Cutruzzola Vineyards of Cambria, to present the Cutruzzola Winemaker’s Dinner on Sunday, May 28, 2023, from 5:30 p.m. to 9:00 p.m. This five-course meal, prepared by Lodge Executive Chef Fernando Cuevas, will be expertly paired with award-winning wines from Cutruzzola’s cellar. Cutruzzola experts will guide guests through each food and wine pairing.
The Winemaker’s Dinner will be a relaxing evening in the charming Pavilion Garden at Cambria Pines Lodge. Sit back and relax in a beautiful garden setting as you enjoy a decadent meal while tasting popular wines from the Central Coast.
The cost is $99 per person. Tickets are limited and must be pre-purchased online. This event is 21+.
The menu, featuring fresh and locally-sourced ingredients, includes:
· Welcome Wine: 2019 Blanc De Noir Lisa Marie
· Hors D’oeuvres: Belgian endive with shrimp salad, capers and dill
Wine Pairing: 2021 Chardonnay
· Soup Course: Cheddar cheese and white wine soup
Wine Pairing:2019 Riesling
· 1st Main Course: Blackened salmon with charred corn relish and lemon farro risotto
Wine Pairing: 2019 Pinot Noir Estate Gloria
· 2nd Main Course: Garlic braised short ribs with red wine on gorgonzola polenta
Wine Pairing: 2019 Zinfandel Estate Susie’s Vineyard
· Dessert: Dark chocolate truffle tart
Wine Pairing: 2018 Pinot Noir Giacomino Reserve
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