Outward Wines Takeover at Shuck Shack

We’ve got something special lined up this April at Shuck Shack.

We’re featuring Outward Wines all month long, pouring select wines by the glass and featuring special bottles along the way. Made by Natalie and Ryan, these wines come from organically farmed, costal-influenced vineyards up and down the California’s Central Coast. They keep things low-intervention in the cellar, so these wines stay fresh, vibrant, and really reflective of where they’re from.

Wines will be featured all of April. We’re also hosting a casual meet-the-winemakers hang:

April 16th 5-7pm @ Shuck Shack

Swing by, have a glass, and spend some time with the people behind the wines.