Winemaker Dinner: Cambria Pines Lodge & Daou Vineyards

Cambria Pines Lodge invites guests to savor an evening of exceptional food, wine, and garden ambiance at its Daou Winemaker’s Dinner on Sunday, May 31, 2026, beginning at 5:30 PM in the hotel’s Pavilion Garden.

This special event will feature a five-course dinner thoughtfully paired with wines from Daou Vineyards, offering guests a guided tasting experience led by a winery expert. The evening is designed to showcase the harmony between seasonal cuisine and Daou’s acclaimed wines in one of Cambria’s most charming outdoor settings.

Tickets are $130 per person plus tax and must be pre-purchased online. This event is for ages 21 and over.

For those looking to turn the evening into a relaxing coastal escape, Cambria Pines Lodge is also offering a Winemaker’s Dinner Package, which includes 25% off the room rate, a dinner ticket for each adult, and breakfast the following morning. This package can be booked  online.

The menu, featuring fresh and locally sourced ingredients, includes:

• Course 1: Beet salad with red romaine lettuce topped with bleu cheese crumbles and balsamic dressing

Wine Pairing: Daou Rose

• Course 2: Margherita pizza

Wine Pairing: Daou Sauvignon Blanc

• Course 3: Rack of lamb with garlic and herb sauce

Wine Pairing: Daou Cabernet Sauvignon

• Course 4: Ribeye with coffee peppercorn sauce

Wine Pairing: Daou Pessimist

• Course 5: Homemade apple pie à la mode

Wine Pairing: Daou Reserve Cabernet Sauvignon

Vegetarian substitutes are available. Please email moc.egdolsenipairbmacobfsctd-8dc59b@stneve to request a vegetarian menu. Diet-specific menus are not guaranteed when reserved within 72 hours of the wine dinner.

Please visit the Cambria Pines Lodge website to learn more about the Winemaker’s Dinner Series.