Goshi’s is the go-to place for sushi in San Luis Obispo. Try the spicy albacore, Don rice bowls and Machi ice cream balls. Tucked into the historic Creamery building on Higuera, but worth finding.
This restaurant serves abalone sourced locally from The Abalone Farm in Cayucos, a certified member of Monterey Bay Aquarium’s Seafood Watch program.
