Koberl at Blue features wine country cuisine to complement the Central Coast's wine region. Each menu item has been created to pair nicely with a fine glass of wine. Our chefs select the freshest and finest ingredients available, many from local growers and producers. We have a wonderful variety of savory appetizers and entrees to excite your palate and a selection of delectable desserts to satisfy your sweet tooth. Options are available for vegetarians and children.
Dinner served daily 5pm to 10pm
