Where To Eat

Cambria Pines Lodge Restaurant is a casual, relaxing lodge environment with beautiful garden views from each of the three intimate dining rooms. Indoor and outdoor seating are available.

Tucked inside Valley Liquor is a deli offering delicious sandwiches, amazing burgers, breakfast burritos and more. 

Los Osos Mexican Market is known for serving up delicious burritos, tacos, chili verde and more.

This food is hot, hot, hot! Efren's has whatever Mexican you're craving and a special sauze that will set your mouth blazing.

It's Big, It's Hot, It's Juicy! Serious Central Coast burger nuts swear by Sylvester's, where the meaty motto is a smiling burger with Mickey Mouse-like hands and feet declaring that he's "Big, Hot 'n Juicy." 

Get your cravings for tri-tip BBQ filled here!

The two old railroad cars that house this old-fashioned American diner aren't the only attraction here. 

Big portions and small prices! Everything at Rancho Viejo is made fresh with the flavor and quality you only get with homemade.

Harmony Café is open daily for lunch with about eight or nine items available, typically sandwiches, soups, salads and a couple heartier entrées.

Located on one of the most beautiful settings on the Central Coast, Mulligan's offers casual, comfortable dining along with a full bar.

If you're a morning person who loves nothing more than finding a great local coffee shop to frequent, then a visit to Ascendo Coffee is a must.

Drive up to the window and order your favorite coffee or tea - blended, iced - however you want it.

Come to Ocean Front Pizza for some of the best slices in San Luis Obispo County! 

In addition to quality deli sandwiches and meats, they have a wide selection of rotisserie and barbecue cooked foods available for takeout.

All your sandwich favorites plus salads and more are at Subway in Los Osos. 

Open since July 4th, 2002, The Black Cat features American cuisine with a global influence, resulting in a comforting, delectable and unique experience.

Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique.

It’s Big, It’s Hot, It’s Juicy!