Where To Eat

Bayside Café serves up great traditional food with a beautiful view.

Los Osos Mexican Market is known for serving up delicious burritos, tacos, chili verde and more.

Our bartenders carefully hand-craft every cocktail, using all house-made syrups and fresh pressed juices that express the beauty and flavor of San Luis Obispo County’s local farms. We also pour 16 local wines by the glass and offer an extensive list of bottled wines.

The Rib Line is famous for chicken, ribs and fixins! We've been barbecuing our BBQ beef ribs and chicken for over 20 years.

Featured in the New York Times, this sister-owned cookie company is nationally known for its signature sea salt cookie

Inspired by European influences, Blue Moon Over Avila is a French Wine Bar & Bistro that offers wines from around the world and expertly prepared dishes

Enjoy a friendly atmosphere and good food at the West End Bar & Grill.

We hand make fresh baked goods every morning and open at 7am. Stop in at lunchtime for a fresh deli sandwich or our soup of the day. 

At Boni's Tacos we offer 100% authenticity, our dishes are made with recipes that have been passed down from generation to generation, deep in the heart of Mexico.

At Olde Port you will find the freshest and finest sea foods available.

Stop by and pick up a pie!

A unique restaurant in Los Osos, featuring Mexican and Italian food.

The Hidden Kitchen is a 100% gluten free cafe featuring all-organic and locally sourced fare.

Fresh sushi in a welcoming atmosphere.

Meat-lovers and vegetarians alike can find something delicious on the Domino's menu.

Looking for bowls, rolls or ramen? Kuma in Los Osos has all your Japanese favorites, plus fresh sushi and sashimi options for every fish lover.

A small beachside Cafe in Cayucos named after their Kupunawahine, Honey Girl. Stop in to this tucked away hideout for breakfast or lunch, seven days a week. Local favorites include their fresh sandwiches, Mexican mocha, acai bowls and mango smoothies.

We at FUEGO, enjoy working hard every day to bring love to our customers through our food as well as to the community as a whole.