Paso Terra

Specializing in seafood, Paso Terra offers delectable entrees and appetizers for those with a discerning palate. Selections include lobster thermidor, halibut in lemoncello broth and oyster saffron chowder. Chef and owner Andre Averseng has been cooking and baking since his days as a boy in southeast France. He and his wife, Christina, have successfully operated their catering venture, Dining with Andre, since 1999.