Easter Pop Up at Shuck Shack

Hang at the Shack with us this Easter!

Sunday April 5th 12-9pm (or until sold out)

We’re cooking up deviled eggs, done in-house, with crusty bread from Grover Beach Sourdough and cultured butter from Stepladder Creamery. Add Caviar if you fancy!

Carrot juice mimosas on deck, pressed in-house and topped with Paso Secco bubbles.

It’s low key, a little luxe, and exacly where you want to be this Easter Sunday!

Roll through, bring your people, stay for a while with an ocean view.