[…]casual cafes and exciting plant-based restaurants await. Come hungry, leave happy on Highway […]
Paso Robles Wine Country is home to an abundance of wineries throughout the region. Paso Robles Wine Country is home to more than 200 wineries, mostly comprised of boutique and small, family-owned vineyards and wineries. With innovative and proprietary Paso Robles blends of Bordeaux, Rhône and Zinfandel varietals, many young […]
The Links Golf Course of Paso Robles sits in the heartland of the Paso Robles Wine Country. The course was designed in 1996 by Rudy Duran & Gary Wishon in the tradition of the historical Scottish style links layouts like St. Andrews and Royal Lytham. The Links Golf Course of […]
[…]practices, and grape flavors as close to the European ones as possible. Grapes for Bodegas Paso Robles wines come from Paso Robles, Napa Valley, San Benito County and Edna […]
[…]more the Steakhouse serves something to satisfy every appetite. An extensive list of award-winning Paso Robles wines compliments our delicious menu items and makes each meal a true Paso Robles Wine Country dining experience. The Steakhouse offers indoor fireside dining or patio seating overlooking the Inn's beautiful gardens. We have […]
Welcome to Paso Robles Golf Club. We would like you to experience the peacefulness of Paso Robles at our golf course. A former country club, we are now under new ownership and open to the public. We are an 18-hole, 6,215 yard, par 71 championship course that provides an inviting […]
[…]for the children, families, and educators in our community, while showcasing the heritage of the Paso Robles Volunteer […]
[…]– 1:00pm Every Tuesday and Saturday local farmers and producers bring their goods to the Paso Robles City Park for the City of Paso Farmers’ Market. Friday 9am – 12pm Be sure to check out the Friday market in the Walmart parking lot on Niblick and River […]
[…]San Francisco is Paso Robles Wine Country. Located along California’s famed Central Coast, the Paso Robles winegrape growing region’s climate is perfect for the production of award-winning premium wines. A long growing season of warm days and cool evenings give rise to vibrantly ripened fruit with dynamic flavor profiles that translate beautifully […]
[…]soft fruit, and balanced tannins. Doce Robles wines are also lower in alcohol than most Paso Robles wines and made deliberately so. Estate planted varietals include Cabernet Sauvignon, Syrah, Zinfandel, Merlot, Merlot, Cabernet Franc, Barbera, Primitivo, Malbec, and Petite Sirah. To try our wines, stop by our tasting room for a […]
An authentic taqueria in downtown Paso Robles, Los Robles Cafe is well known by locals and tourists alike. Yelpers love the food, the service and the prices. Come find out why for […]
Paso Underground is a tasting room collective situated in downtown Paso Robles, next door to Villa Creek restaurant. The tasting room features the wines of Aaron, Clos Selene, Edmond August, and Turtle Rock […]
Enhance your concert experience by enjoying a wine country dinner at the Vina Robles Bar & Restaurant before the show. Showcasing locally grown, fresh produce, our first class chef will prepare seasonally inspired 3-course meals that pair with Vina Robles’ estate wines. Check out the concert lineup […]
[…]Character. We specialize in varietals that excel in the complex soils and nuanced microclimates of Paso Robles, including Cab Sauv, Petit Verdot, Syrah, Petite Sirah, Sauv Blanc and others. Try our unique, award-winning blends. Your perfect location for weddings, meetings and […]
Touch of Paso serves breakfast and lunch in a quaint brick house with cross gable roof that was built in 1888. The breakfast menu includes offerings like omelettes, French toast, crepes, Belgian waffles and huevos rancheros. Or come for lunch and enjoy meat loaf, sandwiches, salads, hamburgers or homemade […]
Paso’s Pizza Kitchen serves not just pizza, but all your Italian favorites along with sandwiches, salads and much more. Stop by the restaurant on 12th Street or have it delivered to […]
Specializing in seafood, Paso Terra offers delectable entrees and appetizers for those with a discerning palate. Selections include lobster thermidor, halibut in lemoncello broth and oyster saffron chowder. Chef and owner Andre Averseng has been cooking and baking since his days as a boy in southeast France. He and his […]