[…]is responsible for creating the unique public artscape, the first of its kind in California. Inspired by summers on the beach, Gnos covered two 12-foot-tall towers with expressive scenes depicting the coastal area’s past, present and future. Located on either side of the Avila Pier, the towers provide a look […]
[…]in the late 1980s with primarily red varietals. We are pouring Cabernet Sauvignon, Merlot, Syrah, Red Rhythm (a blend of red varietals) and Rosé. These wines have won numerous Gold Medals and Best of […]
[…]Road. At the bridge, look for migrants, and north of the bridge, Hummingbirds and Orioles in the red-flowered eucalyptus trees. At Arroyo Laguna Creek, 2 miles north of Hearst Castle, look for Ducks and Shorebirds on the creek from the bridge. Driving north on Highway 1 from here, look for […]
[…]acres lives a plant species unknown to any other part of the world. In 2019, scientists discovered chorizanthe aphanantha, also known as the Irish Hills spineflower. The green and pink spiked flower has been submitted to the California Botanical Society to be considered one of California’s rarest plants. The Irish […]
[…]double drooper loops with shrimp flies, rubber crappie jigs and shrimp or squid with a weight.Barred surfperch are the primary catch from Moonstone Beach in Cambria. Drive to the southernmost end of Moonstone Drive on the incoming tide to fish the river wash area. Here, you may easily walk away […]
[…]lake is a winter haven for stocked rainbow trout, while catches of largemouth bass, bluegill, and red-eared sunfish prove popular year-round. Whether you choose to fish from the dock, along the shore, or venture into the heart of the lake with a rented boat, the options are as diverse as […]
[…]definitely centers around the BBQ pit and steaks. All steaks are hand-cut and aged, and fired over red oak. (Local tip: Visitors are allowed to watch the pitmaster at work. Head to the back of the restaurant and walk outside to see the magic happen.)But Jocko’s offers plenty of other […]
[…]your taste buds with a one-two punch of brown butter and finely ground fresh espresso. Bolstered by a touch of Scharffen Berger all natural cocoa powder and a touch of cinnamon, savor earthy and sweet flavors offset by a sprinkling of sea salt. Be careful, as this might become your […]
[…]asparagus, and blood orange beurre blanc. Right: Bucket of wild gulf shrimp, snow crab and Alaskan red king crab with spicy Cajun sausage, red skin potatoes, and corn cobs. When we had our fill of crab, we walked a few blocks to Tastes of the Valleys for a wine tasting. […]
[…]SteakhouseFor Santa Maria-Style BBQ, head to Jocko’s in Nipomo, where the steaks are fired over red oak coals. Known for its giant portions and commitment to authentic West Coast barbecue, Jocko’s is a beloved local treasure. Start in the low-lit bar with a cocktail, and move to the no-frills dining […]
[…]base of the dunes and spy the threatened Western Snowy Plover, California Least Tern or California Red-Legged Frog. If you’d prefer to walk with a guide, the preserve offers naturalist-led two-hour walks to the end of the Oso Flaco Lake boardwalk. These can include specialized information about the flora, fauna, […]
[…]dishes like pad thai and pad kee mow. For the diversity of these dishes, each of them is prepared with fresh ingredients, decades of expertise, and lots of flavor. Grab a tuna melt (a fan favorite) and sit in the tiny dining room or head out to the nearby Baywood […]
[…]2001, winemaker Scott Remmenga opened Alapay Cellars, a winery that specializes in quality red, white and sparkling wine, aged in French oak barrels. Alapay, which means heavenly in the language of the Central Coast’s earliest inhabitants, produces wine from small lots in nearby vineyards. These premium locations span from the […]
[…]and ocean-to-table starters, salads, flatbreads and mains. Popular menu items include woodfired flatbreads from the outdoor pizza oven, Pan-Seared Scallops and Pork Belly, and the Grilled Flank Steak with Chimmichuri. Ocean Grill also offers several gluten-free, dairy-free, and vegetarian dishes, and notes them on the menu. Dine in the glass-paneled […]
[…]with lactose milkshake IPAs, experimental yeast, and carbonic maceration. A nice variety of woodfired pizza, sliders, and other pub fare, plus regular live music on stage, make this a one-stop shop for fun and flavor. And just one block from the Pismo Pier on Pomeroy Avenue, you’ll find Pismo Brewing. With […]
[…]Outdoor heaters keep it comfortable for you and your furry friend as you dine on globally-inspired cuisine made with local ingredients. Enjoy hyper-seasonal dishes like chicken mole enchiladas, salt-roasted beets with whipped goat cheese, and red Thai pulled pork and slaw. Add a glass of local wine or craft beer, […]
[…]choose from a selection of Cass’s Rhone-varietal wines, from white Roussanne and Viognier, to red Grenache, and Mourvèdre. These can be enjoyed either inside the cool tasting room, or out on the trellised patio, centered on an ancient oak tree. The on-site cafe makes wine pairings easy and wine tasting […]
[…]to focus our extensive wine list on white and red Pinots from around the world. We found that red Pinots paired delightfully with our Cioppino and white Pinots paired very well with oysters from our Oyster bar. This is where the name “Ciopinot” originated. We have a very customer friendly […]
[…]Cat Bistro, CambriaSumptuous, classic French cuisine melds with fresh California ingredients in this intimate bistro, tucked into a cottage on Main Street. Paired with any number of local and international bottles from the authoritative wine list, any meal here would be hard to forget.Cass House, CayucosCreative choices and seasonal produce […]
[…]With more than 100 species of birds and even a population of red-legged frogs—this truly is a sacred oasis for the wild at heart. Look out toward the West and you might even catch a glimpse of migrating gray whales and California sea lions. Otters also enjoy making their home […]
