[…]San Luis Obispo. Both combine an artful amalgamation of world cuisines, prepared with local fare. Luna Red, their third venture, sits on Chorro Street in SLO, next to the historic Mission San Luis Obispo de Tolosa. Robin’s passion for simple and clean food, local produce, and a warm ambiance helped […]
We are the Fabila family, owners, and operators of Luna Coffee Bar. Coffee and food are two of our greatest passions. Whether it’s catching up with a friend, working or celebrating, we want to be here for you and your loved ones. We started this business because of our love for […]
[…]years of producing dry-farmed, premium red wine. Our wild yeast fermentation style yields unfiltered wine of immense character and boldness. Taste our three-year barrel-aged estate super Tuscan blend, Barbera, Tempranillo, estate Sangiovese and world famous “Fighter Pilot Red” Zin. Total production only 1,500 cases. Contact us to schedule a […]
Stop by Red Soles for a taste of award-winning red, white, Rose and dessert wines. Some favorites are Petite Sirah, Cabernet and Viognier. All wines are estate grown. The tasting room is warm and cozy, and nestled in the vines. Bring a picnic lunch and enjoy the view. We have […]
Red Scooter Deli is not just another deli. If you look for personal, friendly service, convenience, great deli style food and premium coffee…then you’re in for a real treat! The Red Scooter Deli offers fresh made-to-order sandwiches with delicious sides, snacks, smoothies, sodas and specialty coffee […]
Red Dirt Coffee House is a family owned and operated coffee shop located in the beautiful central coast town of Arroyo Grande. We offer the finest in coffee house drinks, just check out the drink menu on our Ono Grinds page to see what we have “on tap”. We also […]
[…]fresh baked goods, house made quiche or a bowl of granola for a uniquely satisfying breakfast. Luna Coffee Bar Luna Coffee Bar, a beloved fixture in Cayucos, is the go-to destination for specialty coffees and breakfast burritos. On the hot side, pick from freshly-made espresso, cappuccino, americano, red eye, latte, […]
[…]no wonder why Novo has been named “Best Restaurant” by SLO New Times, countless years running. Luna Red This charming creekside restaurant boasts a large open patio with a view of historic Mission San Luis Obispo de Tolosa. Embracing tapas and share-friendly dining, Luna Red specializes in serving a wide […]
[…]make this the perfect spot for a romantic table for two, or a gathering of good friends. Lunada Garden Bistro In the mood for a charming garden patio and fresh, seasonal cuisine? Lunada Garden Bistro serves breakfast, lunch, dinner and Sunday brunch with an emphasis on elevated comfort food. The […]
[…]Open for dinner only, enjoy American eats like lobster bisque, juicy pulled pork sandwiches with red cabbage slaw, thick pork chops and tempura-battered fish and chips. Specials always include fresh-caught seafood and market-made soups. Paired with a robust wine list featuring Paso Robles, Edna Valley and Santa Barbara County wines, […]
[…]Veterans Hall (temporarily closed for construction) and a vibrant community Skate Park. Lunch at Lunada Garden Bistro Lunch at Lunada Garden Bistro in Cayucos features fresh flavors in a historic setting. Located in Cayucos’ late 1800s “Way Station” property, the restaurant was once a grand hotel and dining room patronized […]
[…]drinks that reflect the seasons, Tribe’s friendly baristas are here to make every cup special. Red Dirt Coffee House Uncover a taste of Hawaii at Red Dirt Coffee House in Arroyo Grande. With its comfortable aloha vibe and tropical-themed menu, Red Dirt has been making everyone feel like ohana (family) […]
[…]for your meal (all with the help of Novo’s knowledgeable staff). Nearby sister restaurant, Luna Red, remains a fabulous choice for top shelf drinks and seasonal small plates, too. Located just down the street across from SLO’s historic mission, you’ll enjoy a sun-dappled patio, impressive drink selection and (depending on […]
[…]but the steaks are what make Jocko’s famous. Choose from a variety of cuts, all of which are fired over red oak coals on the restaurant’s outdoor pit. Full meals come with a relish tray, salad, garlic bread, Jocko’s famous beans, potatoes, a scoop of ice cream, and coffee. Linns […]
[…]sandwiches, wraps, burgers and salads. Best Lunch in Paso Robles Red Scooter Deli A time-honored favorite, Red Scooter Deli is a small-yet-mighty deli offering an array of fresh and flavorful sandwiches, salads, breakfast items and desserts. Despite its modest size, the deli boasts an extensive menu designed to satisfy diverse […]
[…]that same approach to his new distillery. His line of spirits is called Forager, and features ingredients he has procured in the wild or from beekeepers, ranchers and farmers. At the distillery, find a wide array of spirits, including gin, bourbon, vodka, rum, and even mezcal made from smoked Paso […]
[…]glaze and lobster tail. Carnivores will enjoy the classic filet mignon with blue cheese butter and red wine reduction. Finish the meal with Manta Rey’s famous house-made orange ice cream, crafted from fresh citrus and drizzled with a raspberry goodness. Cavalier Coastal Kitchen Celebrated by generations of locals and travelers […]
[…]Rock & Roll Diner dishes up hearty breakfasts, lunches and dinners to visitors from a pair of restored train cars parked on retired tracks in Oceano. Driving by on Highway 1, guests would be forgiven for mistaking it as an active train—a nod to the town’s railroad roots at the […]
[…]at 4 A.M. to claim your spot and start sculpting. Otherwise, grab coffee and a muffin from Luna Coffee Bar (82 Ocean Avenue) and watch the magic anytime between 4 A.M. and 10 A.M. 4th of July ParadeThe centerpiece of all Cayucos Independence Day fun, this homespun parade is beloved […]
[…]tasting rooms strong—head to Copia Vineyards & Winery (4). Reserve a wine-tasting flight paired with small dishes inspired by the owners’ Indian heritage. Open daily. Appointments recommended. A playful vibe, a stellar wine selection, and Michelin accolades means reservations are de rigueur at French-inspired Les Petites Canailles (5). The menu changes often, but expect traditional […]
[…]is responsible for creating the unique public artscape, the first of its kind in California. Inspired by summers on the beach, Gnos covered two 12-foot-tall towers with expressive scenes depicting the coastal area’s past, present and future. Located on either side of the Avila Pier, the towers provide a look […]
[…]in the late 1980s with primarily red varietals. We are pouring Cabernet Sauvignon, Merlot, Syrah, Red Rhythm (a blend of red varietals) and Rosé. These wines have won numerous Gold Medals and Best of […]
[…]Road. At the bridge, look for migrants, and north of the bridge, Hummingbirds and Orioles in the red-flowered eucalyptus trees. At Arroyo Laguna Creek, 2 miles north of Hearst Castle, look for Ducks and Shorebirds on the creek from the bridge. Driving north on Highway 1 from here, look for […]
[…]acres lives a plant species unknown to any other part of the world. In 2019, scientists discovered chorizanthe aphanantha, also known as the Irish Hills spineflower. The green and pink spiked flower has been submitted to the California Botanical Society to be considered one of California’s rarest plants. The Irish […]
[…]double drooper loops with shrimp flies, rubber crappie jigs and shrimp or squid with a weight.Barred surfperch are the primary catch from Moonstone Beach in Cambria. Drive to the southernmost end of Moonstone Drive on the incoming tide to fish the river wash area. Here, you may easily walk away […]
[…]lake is a winter haven for stocked rainbow trout, while catches of largemouth bass, bluegill, and red-eared sunfish prove popular year-round. Whether you choose to fish from the dock, along the shore, or venture into the heart of the lake with a rented boat, the options are as diverse as […]
[…]definitely centers around the BBQ pit and steaks. All steaks are hand-cut and aged, and fired over red oak. (Local tip: Visitors are allowed to watch the pitmaster at work. Head to the back of the restaurant and walk outside to see the magic happen.)But Jocko’s offers plenty of other […]
[…]your taste buds with a one-two punch of brown butter and finely ground fresh espresso. Bolstered by a touch of Scharffen Berger all natural cocoa powder and a touch of cinnamon, savor earthy and sweet flavors offset by a sprinkling of sea salt. Be careful, as this might become your […]
[…]asparagus, and blood orange beurre blanc. Right: Bucket of wild gulf shrimp, snow crab and Alaskan red king crab with spicy Cajun sausage, red skin potatoes, and corn cobs. When we had our fill of crab, we walked a few blocks to Tastes of the Valleys for a wine tasting. […]
[…]SteakhouseFor Santa Maria-Style BBQ, head to Jocko’s in Nipomo, where the steaks are fired over red oak coals. Known for its giant portions and commitment to authentic West Coast barbecue, Jocko’s is a beloved local treasure. Start in the low-lit bar with a cocktail, and move to the no-frills dining […]
[…]base of the dunes and spy the threatened Western Snowy Plover, California Least Tern or California Red-Legged Frog. If you’d prefer to walk with a guide, the preserve offers naturalist-led two-hour walks to the end of the Oso Flaco Lake boardwalk. These can include specialized information about the flora, fauna, […]
[…]dishes like pad thai and pad kee mow. For the diversity of these dishes, each of them is prepared with fresh ingredients, decades of expertise, and lots of flavor. Grab a tuna melt (a fan favorite) and sit in the tiny dining room or head out to the nearby Baywood […]
[…]2001, winemaker Scott Remmenga opened Alapay Cellars, a winery that specializes in quality red, white and sparkling wine, aged in French oak barrels. Alapay, which means heavenly in the language of the Central Coast’s earliest inhabitants, produces wine from small lots in nearby vineyards. These premium locations span from the […]
[…]and ocean-to-table starters, salads, flatbreads and mains. Popular menu items include woodfired flatbreads from the outdoor pizza oven, Pan-Seared Scallops and Pork Belly, and the Grilled Flank Steak with Chimmichuri. Ocean Grill also offers several gluten-free, dairy-free, and vegetarian dishes, and notes them on the menu. Dine in the glass-paneled […]
[…]with lactose milkshake IPAs, experimental yeast, and carbonic maceration. A nice variety of woodfired pizza, sliders, and other pub fare, plus regular live music on stage, make this a one-stop shop for fun and flavor. And just one block from the Pismo Pier on Pomeroy Avenue, you’ll find Pismo Brewing. With […]
[…]Outdoor heaters keep it comfortable for you and your furry friend as you dine on globally-inspired cuisine made with local ingredients. Enjoy hyper-seasonal dishes like chicken mole enchiladas, salt-roasted beets with whipped goat cheese, and red Thai pulled pork and slaw. Add a glass of local wine or craft beer, […]
[…]choose from a selection of Cass’s Rhone-varietal wines, from white Roussanne and Viognier, to red Grenache, and Mourvèdre. These can be enjoyed either inside the cool tasting room, or out on the trellised patio, centered on an ancient oak tree. The on-site cafe makes wine pairings easy and wine tasting […]
[…]to focus our extensive wine list on white and red Pinots from around the world. We found that red Pinots paired delightfully with our Cioppino and white Pinots paired very well with oysters from our Oyster bar. This is where the name “Ciopinot” originated. We have a very customer friendly […]
[…]Cat Bistro, CambriaSumptuous, classic French cuisine melds with fresh California ingredients in this intimate bistro, tucked into a cottage on Main Street. Paired with any number of local and international bottles from the authoritative wine list, any meal here would be hard to forget.Cass House, CayucosCreative choices and seasonal produce […]
[…]With more than 100 species of birds and even a population of red-legged frogs—this truly is a sacred oasis for the wild at heart. Look out toward the West and you might even catch a glimpse of migrating gray whales and California sea lions. Otters also enjoy making their home […]
[…]vacations can provide incredible peace of mind–not to mention great stories to tell later. Unwind and reconnect with your wellbeing along Highway 1. Gather your thoughts on a hiking or mountain biking trail, enjoy a relaxing spa day or spend the afternoon exploring a tiny village where glass blowers create […]
[…]means you’ll have access to a wide variety of heirloom apples that, in some cases, date back hundreds of years. Since 1984, See Canyon Fruit Ranch in Avila Valley has grown a blend of Red Gold, Pippin, Fuji and Gala Apples. The family-owned operation offers apple tasting in their farmstand, […]
[…]themselves on offering something perfect for every palate. WINES TO TRY: Their Rebekah reserve red blend is velvety with the perfect hint of fruit. Alapay’s beautiful viognier is hypnotic with flavors of white peach and honey. (AlapayCellars.com) Avila Wine Company offers a selection of personally curated wines from the Central […]
[…]included African and Asian antelope, two-humped and one-humped camels, sambar deer from India, red deer from Europe, axis deer from Asia, llamas, kangaroos, ostriches, emus, Barbary sheep, Alaskan big horned sheep, musk oxen and yaks, in addition to giraffes that were kept in a small pen located next to the […]
[…]Aglianico in the United States, they also planted the first Nebbiolo in Paso in 1980. Their unfiltered, intensely elegant big reds have given them an international following for over three decades. Most tastings given by the […]
[…]shale and mud stone. World-class terroir sets the stage for bold yet complex fruit driven red wines. Home of the cult favorite “BOB […]
[…]award-winning wines with a smile and airline humor. We feature Viognier, Mutton Bustin’ Red, Sangiovese, Petite Sirah, Cabernet Sauvignon, Zinfandel and Late Harvest Zinfandel. Welcome aboard and enjoy the […]
The Peratas have been growing full-bodied, Italian-style red wines in Paso Robles since 1980. We follow our Italian heritage to make Barbera, Sangiovese, Super Tuscan Bambino Grande and more. Our hillside vineyards provide terrific grapes. Wine tasters are afforded a wonderful view as they visit our family winery. […]
[…]by the sea! Within walking distance of Moonstone Beach, our tasting room features award-winning red and white varietals in Cambria’s quaint West Village shopping district. Our small family winery handcrafts wine in limited lots from grapes sourced from the best local vineyards. Open Daily 11am to […]
[…]of areas to relax and picnic! Come on by to taste our sustainably farmed Zinfandel, Cabernet and red wine […]
