[…]San Luis Obispo. Both combine an artful amalgamation of world cuisines, prepared with local fare. Luna Red, their third venture, sits on Chorro Street in SLO, next to the historic Mission San Luis Obispo de Tolosa. Robin’s passion for simple and clean food, local produce, and a warm ambiance helped […]
We are the Fabila family, owners, and operators of Luna Coffee Bar. Coffee and food are two of our greatest passions. Whether it’s catching up with a friend, working or celebrating, we want to be here for you and your loved ones. We started this business because of our love for […]
[…]years of producing dry-farmed, premium red wine. Our wild yeast fermentation style yields unfiltered wine of immense character and boldness. Taste our three-year barrel-aged estate super Tuscan blend, Barbera, Tempranillo, estate Sangiovese and world famous “Fighter Pilot Red” Zin. Total production only 1,500 cases. Contact us to schedule a […]
Stop by Red Soles for a taste of award-winning red, white, Rose and dessert wines. Some favorites are Petite Sirah, Cabernet and Viognier. All wines are estate grown. The tasting room is warm and cozy, and nestled in the vines. Bring a picnic lunch and enjoy the view. We have […]
Red Scooter Deli is not just another deli. If you look for personal, friendly service, convenience, great deli style food and premium coffee…then you’re in for a real treat! The Red Scooter Deli offers fresh made-to-order sandwiches with delicious sides, snacks, smoothies, sodas and specialty coffee […]
Red Dirt Coffee House is a family owned and operated coffee shop located in the beautiful central coast town of Arroyo Grande. We offer the finest in coffee house drinks, just check out the drink menu on our Ono Grinds page to see what we have “on tap”. We also […]
[…]fresh baked goods, house made quiche or a bowl of granola for a uniquely satisfying breakfast. Luna Coffee Bar Luna Coffee Bar, a beloved fixture in Cayucos, is the go-to destination for specialty coffees and breakfast burritos. On the hot side, pick from freshly-made espresso, cappuccino, americano, red eye, latte, […]
[…]no wonder why Novo has been named “Best Restaurant” by SLO New Times, countless years running. Luna Red This charming creekside restaurant boasts a large open patio with a view of historic Mission San Luis Obispo de Tolosa. Embracing tapas and share-friendly dining, Luna Red specializes in serving a wide […]
[…]make this the perfect spot for a romantic table for two, or a gathering of good friends. Lunada Garden Bistro In the mood for a charming garden patio and fresh, seasonal cuisine? Lunada Garden Bistro serves breakfast, lunch, dinner and Sunday brunch with an emphasis on elevated comfort food. The […]
[…]Open for dinner only, enjoy American eats like lobster bisque, juicy pulled pork sandwiches with red cabbage slaw, thick pork chops and tempura-battered fish and chips. Specials always include fresh-caught seafood and market-made soups. Paired with a robust wine list featuring Paso Robles, Edna Valley and Santa Barbara County wines, […]
[…]Veterans Hall (temporarily closed for construction) and a vibrant community Skate Park. Lunch at Lunada Garden Bistro Lunch at Lunada Garden Bistro in Cayucos features fresh flavors in a historic setting. Located in Cayucos’ late 1800s “Way Station” property, the restaurant was once a grand hotel and dining room patronized […]
[…]drinks that reflect the seasons, Tribe’s friendly baristas are here to make every cup special. Red Dirt Coffee House Uncover a taste of Hawaii at Red Dirt Coffee House in Arroyo Grande. With its comfortable aloha vibe and tropical-themed menu, Red Dirt has been making everyone feel like ohana (family) […]
[…]for your meal (all with the help of Novo’s knowledgeable staff). Nearby sister restaurant, Luna Red, remains a fabulous choice for top shelf drinks and seasonal small plates, too. Located just down the street across from SLO’s historic mission, you’ll enjoy a sun-dappled patio, impressive drink selection and (depending on […]
[…]but the steaks are what make Jocko’s famous. Choose from a variety of cuts, all of which are fired over red oak coals on the restaurant’s outdoor pit. Full meals come with a relish tray, salad, garlic bread, Jocko’s famous beans, potatoes, a scoop of ice cream, and coffee. Linns […]
[…]sandwiches, wraps, burgers and salads. Best Lunch in Paso Robles Red Scooter Deli A time-honored favorite, Red Scooter Deli is a small-yet-mighty deli offering an array of fresh and flavorful sandwiches, salads, breakfast items and desserts. Despite its modest size, the deli boasts an extensive menu designed to satisfy diverse […]
[…]that same approach to his new distillery. His line of spirits is called Forager, and features ingredients he has procured in the wild or from beekeepers, ranchers and farmers. At the distillery, find a wide array of spirits, including gin, bourbon, vodka, rum, and even mezcal made from smoked Paso […]
[…]glaze and lobster tail. Carnivores will enjoy the classic filet mignon with blue cheese butter and red wine reduction. Finish the meal with Manta Rey’s famous house-made orange ice cream, crafted from fresh citrus and drizzled with a raspberry goodness. Cavalier Coastal Kitchen Celebrated by generations of locals and travelers […]
[…]Rock & Roll Diner dishes up hearty breakfasts, lunches and dinners to visitors from a pair of restored train cars parked on retired tracks in Oceano. Driving by on Highway 1, guests would be forgiven for mistaking it as an active train—a nod to the town’s railroad roots at the […]
[…]at 4 A.M. to claim your spot and start sculpting. Otherwise, grab coffee and a muffin from Luna Coffee Bar (82 Ocean Avenue) and watch the magic anytime between 4 A.M. and 10 A.M. 4th of July ParadeThe centerpiece of all Cayucos Independence Day fun, this homespun parade is beloved […]
[…]tasting rooms strong—head to Copia Vineyards & Winery (4). Reserve a wine-tasting flight paired with small dishes inspired by the owners’ Indian heritage. Open daily. Appointments recommended. A playful vibe, a stellar wine selection, and Michelin accolades means reservations are de rigueur at French-inspired Les Petites Canailles (5). The menu changes often, but expect traditional […]
[…]is responsible for creating the unique public artscape, the first of its kind in California. Inspired by summers on the beach, Gnos covered two 12-foot-tall towers with expressive scenes depicting the coastal area’s past, present and future. Located on either side of the Avila Pier, the towers provide a look […]
[…]in the late 1980s with primarily red varietals. We are pouring Cabernet Sauvignon, Merlot, Syrah, Red Rhythm (a blend of red varietals) and Rosé. These wines have won numerous Gold Medals and Best of […]
[…]Road. At the bridge, look for migrants, and north of the bridge, Hummingbirds and Orioles in the red-flowered eucalyptus trees. At Arroyo Laguna Creek, 2 miles north of Hearst Castle, look for Ducks and Shorebirds on the creek from the bridge. Driving north on Highway 1 from here, look for […]
[…]acres lives a plant species unknown to any other part of the world. In 2019, scientists discovered chorizanthe aphanantha, also known as the Irish Hills spineflower. The green and pink spiked flower has been submitted to the California Botanical Society to be considered one of California’s rarest plants. The Irish […]
[…]double drooper loops with shrimp flies, rubber crappie jigs and shrimp or squid with a weight.Barred surfperch are the primary catch from Moonstone Beach in Cambria. Drive to the southernmost end of Moonstone Drive on the incoming tide to fish the river wash area. Here, you may easily walk away […]
[…]lake is a winter haven for stocked rainbow trout, while catches of largemouth bass, bluegill, and red-eared sunfish prove popular year-round. Whether you choose to fish from the dock, along the shore, or venture into the heart of the lake with a rented boat, the options are as diverse as […]
[…]definitely centers around the BBQ pit and steaks. All steaks are hand-cut and aged, and fired over red oak. (Local tip: Visitors are allowed to watch the pitmaster at work. Head to the back of the restaurant and walk outside to see the magic happen.)But Jocko’s offers plenty of other […]
[…]your taste buds with a one-two punch of brown butter and finely ground fresh espresso. Bolstered by a touch of Scharffen Berger all natural cocoa powder and a touch of cinnamon, savor earthy and sweet flavors offset by a sprinkling of sea salt. Be careful, as this might become your […]
[…]asparagus, and blood orange beurre blanc. Right: Bucket of wild gulf shrimp, snow crab and Alaskan red king crab with spicy Cajun sausage, red skin potatoes, and corn cobs. When we had our fill of crab, we walked a few blocks to Tastes of the Valleys for a wine tasting. […]
[…]SteakhouseFor Santa Maria-Style BBQ, head to Jocko’s in Nipomo, where the steaks are fired over red oak coals. Known for its giant portions and commitment to authentic West Coast barbecue, Jocko’s is a beloved local treasure. Start in the low-lit bar with a cocktail, and move to the no-frills dining […]
[…]base of the dunes and spy the threatened Western Snowy Plover, California Least Tern or California Red-Legged Frog. If you’d prefer to walk with a guide, the preserve offers naturalist-led two-hour walks to the end of the Oso Flaco Lake boardwalk. These can include specialized information about the flora, fauna, […]
[…]dishes like pad thai and pad kee mow. For the diversity of these dishes, each of them is prepared with fresh ingredients, decades of expertise, and lots of flavor. Grab a tuna melt (a fan favorite) and sit in the tiny dining room or head out to the nearby Baywood […]
[…]2001, winemaker Scott Remmenga opened Alapay Cellars, a winery that specializes in quality red, white and sparkling wine, aged in French oak barrels. Alapay, which means heavenly in the language of the Central Coast’s earliest inhabitants, produces wine from small lots in nearby vineyards. These premium locations span from the […]
[…]and ocean-to-table starters, salads, flatbreads and mains. Popular menu items include woodfired flatbreads from the outdoor pizza oven, Pan-Seared Scallops and Pork Belly, and the Grilled Flank Steak with Chimmichuri. Ocean Grill also offers several gluten-free, dairy-free, and vegetarian dishes, and notes them on the menu. Dine in the glass-paneled […]
[…]with lactose milkshake IPAs, experimental yeast, and carbonic maceration. A nice variety of woodfired pizza, sliders, and other pub fare, plus regular live music on stage, make this a one-stop shop for fun and flavor. And just one block from the Pismo Pier on Pomeroy Avenue, you’ll find Pismo Brewing. With […]
[…]Outdoor heaters keep it comfortable for you and your furry friend as you dine on globally-inspired cuisine made with local ingredients. Enjoy hyper-seasonal dishes like chicken mole enchiladas, salt-roasted beets with whipped goat cheese, and red Thai pulled pork and slaw. Add a glass of local wine or craft beer, […]
[…]choose from a selection of Cass’s Rhone-varietal wines, from white Roussanne and Viognier, to red Grenache, and Mourvèdre. These can be enjoyed either inside the cool tasting room, or out on the trellised patio, centered on an ancient oak tree. The on-site cafe makes wine pairings easy and wine tasting […]
[…]to focus our extensive wine list on white and red Pinots from around the world. We found that red Pinots paired delightfully with our Cioppino and white Pinots paired very well with oysters from our Oyster bar. This is where the name “Ciopinot” originated. We have a very customer friendly […]
[…]Cat Bistro, CambriaSumptuous, classic French cuisine melds with fresh California ingredients in this intimate bistro, tucked into a cottage on Main Street. Paired with any number of local and international bottles from the authoritative wine list, any meal here would be hard to forget.Cass House, CayucosCreative choices and seasonal produce […]
[…]With more than 100 species of birds and even a population of red-legged frogs—this truly is a sacred oasis for the wild at heart. Look out toward the West and you might even catch a glimpse of migrating gray whales and California sea lions. Otters also enjoy making their home […]
[…]vacations can provide incredible peace of mind–not to mention great stories to tell later. Unwind and reconnect with your wellbeing along Highway 1. Gather your thoughts on a hiking or mountain biking trail, enjoy a relaxing spa day or spend the afternoon exploring a tiny village where glass blowers create […]
[…]means you’ll have access to a wide variety of heirloom apples that, in some cases, date back hundreds of years. Since 1984, See Canyon Fruit Ranch in Avila Valley has grown a blend of Red Gold, Pippin, Fuji and Gala Apples. The family-owned operation offers apple tasting in their farmstand, […]
[…]themselves on offering something perfect for every palate. WINES TO TRY: Their Rebekah reserve red blend is velvety with the perfect hint of fruit. Alapay’s beautiful viognier is hypnotic with flavors of white peach and honey. (AlapayCellars.com) Avila Wine Company offers a selection of personally curated wines from the Central […]
[…]included African and Asian antelope, two-humped and one-humped camels, sambar deer from India, red deer from Europe, axis deer from Asia, llamas, kangaroos, ostriches, emus, Barbary sheep, Alaskan big horned sheep, musk oxen and yaks, in addition to giraffes that were kept in a small pen located next to the […]
[…]Aglianico in the United States, they also planted the first Nebbiolo in Paso in 1980. Their unfiltered, intensely elegant big reds have given them an international following for over three decades. Most tastings given by the […]
[…]shale and mud stone. World-class terroir sets the stage for bold yet complex fruit driven red wines. Home of the cult favorite “BOB […]
[…]award-winning wines with a smile and airline humor. We feature Viognier, Mutton Bustin’ Red, Sangiovese, Petite Sirah, Cabernet Sauvignon, Zinfandel and Late Harvest Zinfandel. Welcome aboard and enjoy the […]
The Peratas have been growing full-bodied, Italian-style red wines in Paso Robles since 1980. We follow our Italian heritage to make Barbera, Sangiovese, Super Tuscan Bambino Grande and more. Our hillside vineyards provide terrific grapes. Wine tasters are afforded a wonderful view as they visit our family winery. […]
[…]by the sea! Within walking distance of Moonstone Beach, our tasting room features award-winning red and white varietals in Cambria’s quaint West Village shopping district. Our small family winery handcrafts wine in limited lots from grapes sourced from the best local vineyards. Open Daily 11am to […]
[…]of areas to relax and picnic! Come on by to taste our sustainably farmed Zinfandel, Cabernet and red wine […]
[…]Reserve once served as home to the Chumash and Salinan people. Later, the Portola Expedition explored the valley and named it Cañada de Los Osos for the California Grizzly Bears they saw here.Most of the oak woodlands on California’s coast were cleared or harvested between those early days and now. […]
[…]past Oso Flaco Lake is popular with locals and visitors. Waves are strong here, so come prepared. Bring a fishing license (required), a surfwater fishing rod and reel, bait, knife, and a bucket. The park opens at 7 A.M., perfect for those trying to make an early start. Experienced surf […]
[…]in San Luis Obispo County. Today, Rotta Winery, just as in days of old, specializes in premium red and white wines along with flavorful and distinct dessert wines. Visit us for barrel tours and tastings, as well as a Bocce court and award winning wines! Picnic areas are available – […]
[…]Paso Robles is both fun and challenging for any golfer. Four sets of tees accomodates the novice (Red Tees 5610 yards) and challenges the advanced player (Gold Tees 6937 yards). The Links Golf Course of Paso Robles is an 18 hole Par 72 Championship Golf Course featuring 5 par 5’s […]
[…]Find rainbow trout (stocked during winter months), as well as largemouth bass, crappie, red-eared sunfish, catfish, and bluegill in these clean waters. Note that while 12 inches is the minimum bass size, most are under 4 pounds. Cast off near coves, points and underwater structures, as these are common fish […]
[…]have made wine together since 1989 using sustainable and biodynamic methods. Taste a wide array of red, white and rosé Rhone-varietal wines on their picturesque property. Continuing on Adelaida Road, turn right onto Chimney Rock Road at mile 34 to reach nearby Kukkula Winery, for their dry-farmed Rhone-varietal wines. This […]
Nearly 1000 acres of lake surface attract fishing and boating enthusiasts. Crappie, red-ear sunfish, large-mouth and small-mouth bass provide the best angling in warmer months, and regular rainbow trout plants spark “reel” action in cooler months. Catfish exceeding 25 pounds are caught at dusk and dawn all during the year. […]
[…]issues, some parts of the building remained accessible until July 2021, when the hall was red tagged. A robust restoration project is now underway helmed by the SLO County Public Works Department, with approximately $3.5 million needed to complete the repairs. With the generous support of local contributions, the project […]
[…]about 2000 cases per year, the award winning ultra premium wines include Estate Pinot Noir, and red blends made with Bordeaux and Rhône […]
[…]to bring these undersea discoveries to light. Plankton Under a Microscope What causes the “red tide” phenomenon? Visitors are invited to take a closer look under the microscope to identify this organism–not to mention discover the breadth of life that lives within a single drop of seawater. In this interactive […]
[…]family owned and operated winery. We are located on the southern slope of York Mountain and bordered by Rocky Creek. Come visit us and enjoy some of the best red wine in the area. We have a rustic and unique tasting room located on 46 West surrounded by beautiful countryside. […]
[…]a blacksmith, butcher, two hotels, saloons, and a railroad depot. Most of this had disappeared by 1910, but Sebastian’s General Store stayed in the Sebastian family for over almost a century. The last family member to own the store, Pete Sebastian, died in 1988. Until recently, the post office continued […]
[…]stop off at Woodstone Market for lunch or a snack along the route! Mallagh Landing Commonly referred to as Pirate’s Cove, the Mallagh Landing name is more accurate given the history of the land. In 1849, David Mallagh came to California as a sailing captain and built a small wharf […]
[…]single varietals of Malbec, Petite Verdot, Syrah, and Chardonnay along with five to eight red blends under the brand names of Bon Niche and its cousin label, Birdland Cellars. The remote vineyard, just on the fringe of civilization makes having a full time tasting room prohibitive. For the moderately adventuresome, […]
[…]hard seltzer. On the lighter side, try the Blood Orange Wheat Beer, Paige’s German Pilsner, Redneck Water American Style Lager or Helles Bueno lager. For IPAs, Santa Maria Brewing produces several, like the Nealed It! West Coast IPA, MO-TRA Blood Orange IPA, and JULICIOUS New England DIPA. (That last one […]
[…]water taffy and local fishermen haul in the catch of the day. MCV Winery offers bold, Paso-grown reds including tannat and petite sirah. Nearby, Chateau Margene pours up some of the Central Coast’s most elegant cabernet sauvignon selections. Morro Bay’s Wine Seller wine shop features a taste of local wines […]
[…]spent much of his fortune to build a home unlike any other. The sprawling hilltop estate covered over 68,000 square feet and included 100+ bedrooms, a movie theater, and two incredible swimming pools. Populated with art and antiquities from Hearst’s world travels, Hearst Castle was as much a museum as […]
[…]San Simeon Natural Preserve and Pa-Nu Cultural Preserve. Some species include the endangered red-legged from, Western pond turtle, and migratory birds like the cinnamon teal, mallards, herons and egrets. And for an up-close-and-personal wildlife viewing experience, nothing beats a visit to the Elephant Seal Rookery on the park’s northern end. […]
[…]docent talks, peek through a high-powered telescope, or gape at the thousands of Monarchs clustered onto eucalyptus branches. Then stroll out west of the grove and head south along the Meadow Creek Trail. Part of this walk is on a well-maintained boardwalk, while other parts walk over hard and soft […]
[…]Santa Maria Style steaks, however, drive down the road to Jocko’s in Nipomo, one of the most revered steakhouses in California.) Other favorite spots in Oceano include the historic train depot museum, which houses artifacts from the town’s days as a railroad hub. Get a look at the two authentic […]
[…]play structures while Fido enjoys frolicking, too (on leash). Look in the windows of the restored one-room school once known as the Sunny Side School, built in 1875.(Fun fact: Sunny Side School was once called Sand Hill School for its location on a sandy hill. Today, it’s one of the […]
[…]serious anglers, as it boasts cutting edge technology and electronics. For any Lopez Lake chartered visit, he asks that anglers older than 16 years have a fishing license, as well as any food and drink you like to have with you. He provides top-quality fishing rods and tackle, plus lures, […]
[…]is the steep, steep slide, shaped like an elephant’s trunk. For years, this slide has double-dared kids to take the plunge, and many have accepted the challenge. The playground is also great for when one sibling wants to surf or wade in the waves, and another just wants to climb […]
[…]Garden Bistro Known for its fresh flavors and modern comfort food, Lunada Garden Bistro keeps locals and visitors coming back for more. The restaurant serves breakfast, lunch, dinner, and Sunday brunch, all of which can be taken onto the pretty back garden patio. The building itself is quite historic: it’s […]
[…]all up and down the coast — and take bottles home with you. There’s no special occasion required for enjoying a glass of bubbles. Niner Wine Estates, Cutruzzola, Stephen Ross, Baileyana, Wolff, Biddle Ranch, Piedra Creek, Center of Effort and Sinor-LaVallee each have their own style. Enjoy one or all […]
[…]Endemic to California’s Central Coast, this snail has been listed as a federal critically endangered species since 1994. The Morro Coast Audubon Society has made special efforts to rehabilitate the Morro shoulderband snail; check signs on the trail for more information. Other endangered species at Sweet Springs Nature Preserve include […]
[…]with style. Since 2019, the hip Pismo Beach location proved itself as a go-to source for an incredible cup of joe paired with fresh baked pastries and quirky, seaside decor. Love the vibe? Shop Kraken’s array of hand-picked housewares, cook books and coffee accessories all while you anticipate your order. […]
[…]hefeweizen and a long list of IPAs on the menu. Some of these are seasonal, like the Reggae Red Wheat Beer, the Blueberry Blonde, and the Holidaze IPA, made with spruce tips. The brewery also produces special releases and collaboration beers, including a kettle sour and a double IPA. For […]
[…]tone, decreasing acne, large pores, scars, stretch marks, sun damage, and fine lines and wrinkles. Red light therapy can boost healing and collagen production in the skin, while blue light therapy fights acne by reducing facial bacteria. Hand treatments, foot treatments and even a specialty organic juice elixir can augment […]
[…]with an additional game room garage and detached office. For an artistic touch, Alaina McBride hired famous muralist Shrine to freehand paint the game room garage door. In vibrant teal, turquoise, red and coral colors, Shrine painted a pattern that resembles those of indigenous art. He painted that pattern not […]
[…]This is the iconic Poly P, one of the oldest hillside initials on the West Coast. The P first appeared in 1919, supposedly as part of a rivalry between the university and San Luis Obispo High School. (SLO High actually has its own hillside initials — SLO — visible from […]
[…]Walk around downtown SLO (or just about anywhere along Highway 1) and you’re bound to see their red, yellow and green logo. Moondoggies offers a wide selection of surfboards, beach gear, and accessories like leashes, bags, wetsuits and wax. The shop is also a certified retailer for Patagonia, with a […]
[…]cut of beef at The Steakhouse. Whether you dine in Paso Robles, you’re sure to find local ingredients and wine paired with a heaping side of hospitality. Thomas Hill Organics in Downtown Paso Tin City Tin City represents the cutting edge of Paso Robles’ ever-evolving culinary and craft libation scene. […]
[…]Whether you dunk your baguette into a steamy bowl of cioppino or savor tender calamari steaks simmered in butter-garlic sauce, you’ll enjoy a remarkable culinary experience. Wake up to a Spa Day Wake up to a spa day in Cambria and you’ll look and feel your very best, wherever you […]
[…]is incomplete without dinner at Jocko’s Steakhouse. Home to famously killer cuts cooked over red oak coals, this casual cowboy joint is considered the best steakhouse along Highway 1. What makes Jocko’s wood-fired beef so great? Taste the perfectly-aged flavor for yourself. Utilizing the Santa Maria-style grill method first popularized […]
[…]trees along the shoreline. During the high season in January and February, the grove can see hundreds of butterflies, migrating from colder climes to warm their wings. Just walk under the trees and look up. Pacific Schoolhouse The Pacific Schoolhouse provides an excellent glimpse into the history of Old San […]
[…]the heritage and culture of San Simeon. This quaint one-room building, painted white and red, served as San Simeon’s sole schoolhouse from 1881 to 1950. In fact, William Randolph Hearst was a student there, himself. The school became a necessity as his father, George Hearst, purchased neighboring ranchos and hired […]
[…]can even join the “barrel club,” claiming their own oak barrel filled with any preferred cocktail and aged to perfection over six weeks. Jocko’s Steakhouse Saloon in Nipomo Jocko’s Steakhouse Saloon in Nipomo is a timeless gathering spot for cowboys, travelers, and everyone in between. With roots dating back to […]
[…]the menu, and it’s right. Klondike Pizza is one-of-a-kind, serving up fabulous pizza with red and white sauces and every imaginable topping plus something no other pizza joint can claim: real Alaskan reindeer sausage. This is a fun, family-friendly place where peanuts are served with every meal and you can […]
[…]duck breast with dried cherry quinoa risotto, or a three-cheese baked polenta with eggplant and red chard. Desserts include mascarpone ice cream over pound cake with basil syrup, and a salted caramel tart. Paso Robles and other regional wines are central to this chef’s expression so let the wait staff […]
[…]With a menu that seems bigger than the building, favorites include the steamed fish, Panang and red curries and Pad Thai. And please, save room for the sticky rice with mango for dessert! Call (805) […]
[…]reigned supreme… especially in Renee’s pies. In fact, the Food Network’s Mark Summers featured the now-famous olallieberry pie on his “The Best Thing I Ever Ate” TV show. But customers kept asking for more, and in 1989, a little red brick restaurant named Linn’s opened in Cambria’s historic East Village. […]
[…]room sits perched on a coastal bluff, treating guests to an endless view of azure blue and rich red […]
[…]pizza you’re in the mood for then assemble your own combo with the unusual toppings and a spicy red or white sauce. Plus a selection of beers on […]
[…]make us the best bistro for feasting in Paso Robles. Our pizzas are made with only the freshest ingredients. Our dough is made fresh daily, topped with your choice of classic red, creamy white garlic, pesto or tangy barbecue sauce and the finest whole-milk mozzarella […]
[…]farmhouse, as you dine. At Del’s you sit back and enjoy the traditional Italian decor, of red and white checkered tablecloths, soft glowing candlelight and Chianti bottles adorned with baskets. You listen to the strains of Sinatra, followed by festive Italian songs in the background. Hours are from 4:00pm to […]
[…]is incomplete without dinner at Jocko’s Steakhouse. Home to famously killer cuts cooked over red oak coals, this casual cowboy joint is considered the best steakhouse along Highway 1. What makes Jocko’s wood-fired beef so great? Taste the perfectly-aged flavor for yourself. Utilizing the Santa Maria-style grill method first popularized […]
[…]found along the coast. To learn more about the best ways to catch a glimpse of our familiar flippered friends, see our Whale Watching page. Download your free Wildlife map from highway 1 Monarch Butterflies Each year, the heart of Highway 1 sees hundreds of thousands of Western Monarch Butterflies […]
[…]you might spot a mother and calf as they make their way north. Tours of the light station are offered Monday through Saturday, except federal holidays. The Piedras Blancas Elephant Seal Rookery viewing areas are open every day of the year, wheelchair accessible, and free. Visitors learn more about stewardship […]
[…]species of butterflies dance and seasonal wetlands provide habitat for the quite rare California red-legged frog. There’s no luck involved when locating one of the many tide pools that rest along this Central California coastline. Just check your tide table for low tide, put on some non-slip shoes, and head […]
[…]sauce and peanut sauce. If you want something more traditional and spicy, the menu includes green, red and yellow curries, along with favorites such as Tom Yum and Pad Thai. Lotus Thai Cuisine is located on Ninth Street in Los Osos, in the Ocean Plaza Mall. Open for lunch and […]
[…]with Whalebird Kombucha. For eats, expect flavorful favorites like pork sliders, nachos, beer-battered fish tacos, pub pretzels and a colorful Cobb Salad. Everything is prepared fresh and simple, perfect for pairing with your brew of choice. The Olde Alehouse is also an excellent venue for hanging outside on the patio […]
[…]” If your sweetheart has a soft spot for chocolates or a green thumb, we’ve got you covered with chocolate covered strawberries, and a wide array of houseplants, succulents and pots. Local Delivery: Cambria residents, place your order by February 10th to receive free delivery. After February 10th, $10 local […]
[…]Cayucos Land Conservancy took over. This park offers no restrooms or drinking water, so come prepared! Here you can see plenty of sea birds, the threatened California red-legged frog, deer, rabbits, seals, and otters, among other abundant wildlife. If you visit during the winter months, you won’t want to miss […]
[…]Castle remains closed, San Simeon has another popular offering — Piedras Blancas, a sheltered stretch of beach next to the historic Piedras Blancas Light Station that’s become a rookery for northern elephant seals. Wildlife enthusiasts flock to watch the enormous and ungainly seals crowding the beach fall through spring with docents […]
[…]seals among the kelp beds.Famished after hiking, I walk from my B&B to Schooners and enjoy fresh red snapper on the upstairs patio overlooking the ocean. It’s a two-minute walk back to the B&B, and I open the sliding door to my upstairs room and am lulled into sleep by the shushing […]
[…]come face-to-face with a host of wildlife, including birds, insects and sea animals (the colorful red-legged frog—among many other endangered species—call this precious habitat home). Although you can horseback ride or bicycle through portions of the preserve, many locals are simply happy to hike among the brush, taking in the […]
[…]from the camera. By the time you look back toward the lens, your friend will have already captured the perfect “un-posed” pic. No one will be the wiser! 3. Photo Opp: Happy Hour on the Coast It’s wine o’clock somewhere: Enjoy happy hour, the Highway 1 way! We suggest heading […]
[…]topped the Billboard Reggae Chart for the first of five consecutive #1 records. In 2017, they garnered a GRAMMY nomination for Best Reggae Album. Rebelution’s transcendent live performances have earned the group sell-out headline shows everywhere from Red Rocks to The Greek Theatre, along with festival slots at Bonnaroo, Lollapalooza, […]
[…]wineries that produce some of California’s finest zinfandels, cabernet sauvignons, and other red wines that have made this region one of the fastest-growing tourist destinations in California. California’s Central Coast has everything for an enjoyable vacation, and our beach house is the ideal place to stay. The most difficult part […]
[…]vacation till Sunday (and you’ll be glad you did). Find an array of exciting Sunday events geared toward BlendFest travelers: Harmony Cellars’ anticipated Paint & Sip event, among others. Discover new favorites, purchase a few bottles, and bring home the essence of BlendFest to share with family and friends. See […]
